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USDA Certified Organic by Oregon Tilth
10 culinary herbs packed fresh for the current and following year
Varities by common (Scentific name) format: thyme (Thymus vulgaris), italian oregano (Oreganium vulgare), caribe cilantro (Coriander sativum), giant italian parsley (Petroselinum crispum), english lavender (Lavandula angustifolia), genovese basil (Petroselinum crispum), broad leaf sage (Salvia officinalis), bouquet dill (Anethum graveolens), common chives (Allium schoenoprasum), & thai basil (Ocimum basilicum)